There are only handful of edge manufacturers in the world. We go straight to the source in Europe to offer the best edge possible. We do additional heat treating and bonding prep in house to make sure your edge stays sharper, lasts longer and can handle a beating.
The strongest and most durable sidewall material on the market ensures you have the best edge hold available while ripping the piste.
We do love a fat ski. And while it's easy to lust after the Chipotle Banana's voluptuous dimensions and Radius Rocker profile, even we find its girth and burly layup a bit sadistic. So we hooked up the doll again, and this time instead of an ICBM we got the perfect girlfriend: the Meridian 117. Still floaty and surfy, but way easier to ski when everything's tracked up. Still firm enough to stand on, but way easier on your legs—and your spine. In short, it's what we all imagined we'd feel like on the Banana, until we remembered we weren't tucking 100-day seasons under our belts like Carston.